Plumbs and pickles

By VicentaLakin

Plumbs and pickles
This inspiration to vegan comes from the classic croquette, plumbs and meat. By processing, the cucumbers make the sights of the flowers. Without the fragrance of five flowers, steamed winter melons absorb the smell of plum sauce, which is also a great pleasure for people in the heat. Now let's see what this swollen meat is made of。

Recipe Recommendations

  • winter melon 500 grams
  • meicai 1 tree
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • yellow wine appropriate amount
  • sesame oil appropriate amount

Steps for Plumbs and pickles

  • Make Plumbs and pickles step 0
    1
    First, let us review the material. Plumbs have been immersed for more than half an hour, and water has been replaced twice, drying up and cutting into small particles。
  • Make Plumbs and pickles step 1
    2
    After taking the melon to the skin, cut it to about 5 mm thick。
  • Make Plumbs and pickles step 2
    3
    The frying pan is so hot that it is put in two spoons of vegetable oil that it is then put into the pot to fry the spices。
  • Make Plumbs and pickles step 3
    4
    The gold and yellow shown in the two sides of the picture are desirable。
  • Make Plumbs and pickles step 4
    5
    The smell of broccoli will only be released once the frying pan is hot, unoiled, unoiled, unoiled (known as the “white pot”) and evaporated。
  • Make Plumbs and pickles step 5
    6
    When plumbs are dried up, it is sufficient to add stork oil, old smoke, yellow wine, sugar (a large quantity) and some smelt oil。
  • Make Plumbs and pickles step 6
    7
    With a large bowl, a piece of cucumber is placed in the ground floor, in the middle of which it is placed with the roasted plume, and as close as possible to the outermost. ♪ It's a good and bad move ♪
  • Make Plumbs and pickles step 7
    8
    Put the well-built winter melons in the steam pan for 30 to 40 minutes。
  • Make Plumbs and pickles step 8
    9
    Take out the steamed good winter melon, inverted to a plate bigger than the bowl. And pour the steamed melon sauce from the side of the bowl into a small pot, and then remove it. So-called buttons are used to describe this step。
  • Make Plumbs and pickles step 9
    10
    And it boils out the sauce, with a bit of soy sauce and a last taste of the sauce, and with a thin beak (scrutinous name: glass), and pours it gently on the melon。
  • Plumbs and pickles Make Tips

    1. For the purposes of winter melons, both for the purpose of stereotyping and for the purpose of reducing the steaming time. 2. Pick beet. Even beets need more heavy sugar to make up。