steamed pork with simple rice flour
By KieraLedner
I didn't use up the pork belly I bought last time, and there was still a small piece left. I didn't want to mess with too much oil smoke, so I thought of steaming it. There was also steamed pork rice noodles. So what are we waiting for? Just do it ~~
Recipe Recommendations
- pork belly One piece is about 3 taels
- pineapple few slices
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for steamed pork with simple rice flour
1
Prepare basic materials.
2
Wash the meat and cut it into thin pieces.
3
Put the cut meat into a bowl, sprinkle with a suitable amount of steamed rice noodles, mix well, and add a little water to prevent the steamed meat from becoming too dry.
4
Put on the pan and steam for about 50 minutes.
5
Turn the bowl upside down on the plate after taking out the pan.
6
Put decorations around (I put pineapples, which looks good and relieves boredom).