Eggs
By VicentaLakin
It's done after seeing a friend of mine do it and go home and play it himself. It's a little different from what he did, but it will never be different. You can play with your own ingredients. It's simple and tastes special. The salty protein left in the process can be cooked. Make full use of it。
Recipe Recommendations
- meat paste 50g
- glutinous rice 50g
- beans appropriate amount
- chili one
- lay salted eggs of 5
- wheat appropriate amount
- soy sauce appropriate amount
Steps for Eggs
1
Prepare your food. Gnome, wheat, beans, chili, meat, old smoke, salty eggs. The rice, wheat and beans are first evaporated。
2
Cut the salted eggs off about a quarter of them (with a bread knife, because of the sawn teeth) and take it into account. Otherwise, the smell of egg yolk in the egg cannot be easily integrated with other materials. Put salted egg yolk back in the egg shell, ready for use。
3
It's a little bit of a mix of chili, gravy and corn. It's mostly for color。
4
Put mixed materials into salted eggs. The amount of food that is inserted is just enough to fill the space in the eggshell and then cover it。
5
Packed with tin paper with salted eggs filled with food, and then placed in the oven. It took 170°C, 25 minutes。
6
The finished product. The salt, the perfume, the powder, and the slightly sticky taste of the rice and the obvious granular taste of wheat are all very good