Tuna sandwich
By VicentaLakin
Recipe Recommendations
- toast 3 tablets
- tuna 60 grams
- tomato slices 3 tablets
- lettuce 3 tablets
- cucumber slices 1 tablet
- sacred fruit in 1
- red cabbage a little
- Slice black olives one
- bitter chrysanthemum leaf 1 clove
- onion 10 grams
- dried parsley 3 grams
- Sandwich sauce 20 grams
- mayonnaise 30 grams
- Fine black pepper 8 grams
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Tuna sandwich
1
Production of tuna sauce: oil immersed in tuna-controlled dry oil, placed in soup pans, crushed with wooden shovels, added onions, dried onions, dried celery, cubby mayonnaise, modulated, then sprayed with fine black pepper, then mixed it up2
The ready-made or whole tablets (the whole wheat toast itself is cut better), the three pieces of toast face up, each with a sandwich sauce (set up to 1,2,3), and the first and second slices of toast are then added to the tablets, tuna sauce (painted surfaces), tomato chips (which can also be put in butter, ham chips, boiled eggs, etc.), and then the second piece is evened to the first and the third one covered with sandwich sauce。3
Smash the sandwich slightly, cut the crossbrill open, i.e. four small pieces of a straight waist triangle, set up as you please, with the rest of the vegetables and vegetables, with salad sauce。Tuna sandwich Make Tips
1: Tunas must control dry oil. 2: Black pepper must be fine, last in tuna sauce, and smooth. 3: The sandwich sauce is the best it can be