Rice of wheat
By VicentaLakin
Recipe Recommendations
- ordinary flour 250 grams
- fresh mushrooms of 5
- carrots small amount
- pork 150 grams
- glutinous rice 350 grams
- sausage 100 grams
- hot water small amount
- onion ginger appropriate amount
- MSG 5 grams
- soy sauce 25 grams
- sugar 15 grams
- salt 10 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice of wheat
1
The rice is immersed for 2-3 hours and prepared for replacement。2
All the food is cut to the ground and the bowl is poured into meat, sauce, salt, sugar and a small amount of powdered pickled for 20 minutes。3
The hot pots put onions of onions, and then added salted meat and all the foods and water to form gravy, preferably mixed with cooked rice。4
Flour is warmed with water and conglomerates, and a stripping agent is formed into a dumpling skin shape, which is placed in a platinum pap, and can be tightened with a tiger mouth. Put it in the steam pan for 15 minutes。Rice of wheat Make Tips
I like the smell of sausage。