Korean army pot
By VicentaLakin
the army pot (the proverb: 부대찌개) is a kind of hot pot in korea, which originated in the korean war (kw). as a result of the shortage of supplies at the time, residents near the united states military base of the government of kyondo-kyoto used the foodstuffs such as sausages and lunch meat collected from the nearby korean-american military barracks to make hot pots with sauce and soup bottoms in order to relieve the long-term pain of being fleshless. and modern troop pots are often added to noodles and cheese. in fact, the impression of korean foods is really good. and the army pot is the luxurious set of bubbles! in "the descendants of the sun", song chang-gi used the "foot noodles." let's get this girl up
Recipe Recommendations
- Xin ramen a bag
- cheese 1-2 sheet
- cooked eggs half a
- Fat beef roll appropriate amount
- crab sticks appropriate amount
- onion appropriate amount
- kimchi appropriate amount
- ham sausage slices appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- rice cake appropriate amount
- Korean chili sauce appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Korean army pot
1
Korean army cookers
2
Prepare a soup pot, put in ripe eggs, ham intestinal chips, crab sticks, golden needle mushrooms, pickles, pastries, onions, water and soup
3
Enter the recipe description for the 10 minutes after cooking and adding chili sauce and your favorite sauce (salt, chicken...) with a maximum of 1,000 words
4
We'll cook it for about 10 minutes, add onions, veal rolls, shin noodles, put on cheese chips, and cook it for a while
5
One page of knowledge is a drawing that records food life with a warm pen. ♪ The last one that's interested in the recipe can be saved directly by a chute, and the steps will be drawn on a page that will make it easier to eat and create its own kitchen stories when there's good advice and work to share with me an art expression of life aestheticsKorean army pot Make Tips
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