taro egg roll
By JuanitaAdams
Sometimes I really feel strange. Children are also very good at aesthetics. As far as the taro is concerned, he would definitely not eat it steamed directly. For some unknown reason, if he cooked it in a different way, he would love it very much. This was the case with Mickey last time, and so was the case with the egg roll this time.
- sweetening
- fried
- ten minutes
- simple
Steps for taro egg roll
1
Prepare ingredients.
2
Beat the eggs and slowly pour into the pan.
3
Fry into thin omelettes.
4
Peel the taro, cut into slices, seal it in a fresh-keeping bag, microwave for 5 minutes, cool a little, add sugar and press it into a paste.
5
Spread the taro paste on the dough cake and roll it into a roll.
6
Roll it into a roll in a pan.
7
Squeeze the roll into a triangle with your hand and cut it into sections, about 1cm wide.taro egg roll Make Tips
Regarding triangles, I don't have a mold. Roll it round first, and then pinch it inwards with both palms. Taro is very sticky and easy to form.