Shrimp tofu

Recipe Recommendations

• egg bean curd appropriate amount
• lean meat appropriate amount
• Green shrimp appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• Fish and mushrooms appropriate amount
• Maodouzi appropriate amount
• Big sweet pepper appropriate amount
• chicken essence appropriate amount
• steamed fish oyster sauce appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Shrimp tofu

1

Homemade tofu, cut tofu. Substitutes may be used for neuters or Japanese tofu. Gingertail and garlic; sweet peppers cut into sweet peppers; fresh mushrooms cut into mushrooms。

2

Skinny meat cut it down a little bit, not too thin. The beans wash off the skin and get a spare。

3

The crayfish picks out the shrimp wire and cuts the back, which is easier to taste. A proper amount of salt is scratched for 10 minutes. A proper amount of flour, half of the egg clean, and a sculptor grab. The eggs are wrapped out of the shrimp, so the shrimp is smooth, and the wine sculpts it。

4

The boiler goes hot, the meat is boiled, the meat is colored, and a proper amount of garlic paste, a suitable amount of mushrooms is fried, and the mushrooms are completely softened. A bowl of high soup was poured into the homemade tofu and beans, and red peppers were added to the platinum, and the whole of the ginger tweed was covered with a pan full of fire for 10 minutes。

5

The tofu nests clearly indicate that they are intoxicated, with shrimp in them and a one-minute lid on the pan. Add a suitable amount of steamed fish oil, chicken concentrate, a proper amount of raw powder water for the juice, and a suitable amount of concentration for the pot。

6

Completed Chart

Shrimp tofu Make Tips

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