Wheat bowl

By VicentaLakin

Wheat bowl
There are too many unlucky merchants now, who usually love to eat bowls on the street, and the television stations on our side were exposed the other day, saying that the bowls didn't really use pure wheat, and that the bowls were made with a lot of crap and scared the baby. It's up to you. After a failure, the success rate can now reach 99 per cent, and even the scrumptious gentleman in the family says he doesn't know how good it is. Wheat is well nourished, not only to depressurize fat, but also to reduce heat, so three heights and diets are well suited. I've made five. I've got a small, automatic reduction in the family

Recipe Recommendations

  • soba 390 grams
  • cucumber 250 grams
  • vinegar 200ml
  • peanut 50 grams
  • cold water 900ml
  • garlic 30 grams
  • soy sauce 100ml

Steps for Wheat bowl

  • Make Wheat bowl step 0
    1
    I'm wearing a nice piece of paper, so I can measure it, about 130 grams, and I'm using a total of three. Get ready for flour, cold water
  • Make Wheat bowl step 1
    2
    The water needs a little bit of flour
  • Make Wheat bowl step 2
    3
    It's about three cups of flour, and I used about 300 milligrams of water to rub it in
  • Make Wheat bowl step 3
    4
    When the noodles are ready, they start washing, and the water comes in。
  • Make Wheat bowl step 4
    5
    Plus the first shampoo, a total of 900 ml of water, it's all washed up. You can't have any of those. Otherwise the bowls would be rougher。
  • Make Wheat bowl step 5
    6
    Crushing the little bumps on the bottom of the basin with a hand-hourwise mix, which also makes the bowl even more cramped. The pasta to the extent that it's on the map can start to steam. Pure cheeks are a little sticky, they'll be found in the rub。
  • Make Wheat bowl step 6
    7
    I've used different dishes, all of them, all the same time, not much material. Put the container in the pot and steam it, and then pour it。
  • Make Wheat bowl step 7
    8
    When the water's running, it's pouring in. Don't get too full
  • Make Wheat bowl step 8
    9
    The biggest fire for the electric pot is ready in 18 minutes. If you don't feel so well, you can put chopsticks in it for a few more minutes。
  • Make Wheat bowl step 9
    10
    When you're cooked, it's cold, and you'll be able to get rid of it with a thin spoon。
  • Make Wheat bowl step 10
    11
    It's time to prepare the material for the noodles
  • Make Wheat bowl step 11
    12
    Cucumber Chess. Garlic slicing, bowling
  • Make Wheat bowl step 12
    13
    Put it in the pot, put peanuts and vinegar on it. ♪ Peanut shredding is peanut rice ♪
  • Make Wheat bowl step 13
    14
    A nice, warm bowl of hot peppers can be put in some chili this summer。
  • Wheat bowl Make Tips

    1. Whether or not the paste beams are sprouted depends on the flatness of the paste and the absence of any creeps in the paste, so that the tastes are finer, the water starts to steam together, when the water cools, the amount of water is taken off, the amount of water is kept in order, the water is hard when it is less, and the water is not formed. Personally, I prefer this hardness。

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