Red Ribbon
By VicentaLakin
For fish to taste better, small narrowband fish are selected。
Recipe Recommendations
- hairtail 700g
- oil 600g
- cooking wine appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chili segments appropriate amount
- garlic appropriate amount
- seafood soy sauce appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- fish-flavored
- stewed
- an hour
- simple
Steps for Red Ribbon
1
Take the fish to the head and the internal organs. Cut in two inches。
2
A large amount of fried fish was poured into the pot。
3
Pour the oil out of the pot and leave a little of it on the ginger and garlic peppers and a big fragrance into the sauce。
4
Just put the fried fish in the pot and boil it for 10 minutes。Red Ribbon Make Tips
Cream sauce sauce: seafood sauce, pelican oil, sugar, vinegar, wine. No salt。