That's the southern one

By VicentaLakin

That's the southern one
It's the state food

Recipe Recommendations

  • Wan fish 900 grams
  • onion ginger garlic a little
  • shallots a little
  • mushrooms a little
  • red pepper a little

Steps for That's the southern one

  • Make That
    1
    Raw materials
  • Make That
    2
    Raw materials预处理
  • Make That
    3
    It's handled
  • Make That
    4
    Handle the mains
  • Make That
    5
    Get some pickles with a bowl (including salt, oil, pepper powder, raw, wine)
  • Make That
    6
    Burn the pot. It's very important
  • Make That
    7
    I'm gonna fry the fish to gold on both sides
  • Make That
    8
    I'm going to take the fat out of the flower
  • Make That
    9
    We'll burn the feed together
  • Make That
    10
    We'll fry the fried fish, put it in the material, and we'll get wet when we get up. Pink
  • Make That
    11
    Pick up the pan
  • Make That
    12
    Spill the little onions
  • That's the southern one Make Tips

    1. Hotten the pan so that the fried fish do not break the skin. The fish must be salted。