That's the southern one
By VicentaLakin
It's the state food
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for That's the southern one

1
Raw materials
2
Raw materials预处理
3
It's handled
4
Handle the mains
5
Get some pickles with a bowl (including salt, oil, pepper powder, raw, wine)
6
Burn the pot. It's very important
7
I'm gonna fry the fish to gold on both sides
8
I'm going to take the fat out of the flower
9
We'll burn the feed together
10
We'll fry the fried fish, put it in the material, and we'll get wet when we get up. Pink
11
Pick up the pan
12
Spill the little onionsThat's the southern one Make Tips
1. Hotten the pan so that the fried fish do not break the skin. The fish must be salted。