Roasted yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- edible oil 3 spoons
- soy sauce 2 spoons
- cooking wine 2 spoons
- red pepper several
- pepper 5 stars five
- salt 3 spoons
- garlic of 2
- onion 3 pieces
- vinegar 1 spoon
- Jiang few slices
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted yellowfish
1
Wash the yellowfish, salt it, wine, pepper powder, ginger pickle for about half an hour. Brush the fish and put it on tin paper. I put onions, garlic and chili
2
The oven is 180 degrees, preheated for 10 minutes, baked for 10 minutes, flipped out and continued for 10 minutes。
3
Fish pans. It's done by pouring oil in the boiler, putting a couple of peppers, smoking raw, fragrance, pouring on fish after a few minutesRoasted yellowfish Make Tips
The last step was just tested today, and it tasted good after roasting