Roast chicken
By VicentaLakin
The advantage of continuing to produce the vase is that the leftovers do not need to be washed。
Recipe Recommendations
- vegetarian chicken art. 1
- Prince mushroom 3 pieces
- pepper 1
- dried chili the 2
- bean paste 1 teaspoon
- seafood sauce 2 teaspoons
- sugar appropriate amount
- mature vinegar appropriate amount
Steps for Roast chicken
1
First, let us review the material。
2
Scratch a sour chicken into a thick slice of about 5 mm thick and fry it with a medium fire in the frying pan to two sides of gold。
3
In the meantime, we can cut the king's mushrooms in a cylindrical form into about a centimetre thick, while slitting them with knives on each of the cross-sections, which is easy to taste。
4
Once the chicken is cooked, it can be pushed to the pot and put into the royal mushroom。
5
Similarly, two sides of the royal mushrooms were burned to gold。
6
The royal mushrooms are also drawn to the pot to add a little bit of oil and heat, which is then put into seafood sauce, bean petal sauce, eight horns and dry peppers, and the sauce and the head is fried。
7
Combining all the food with half a bowl of water and boiling for about five minutes, adding vinegar and sugar for the final taste。
8
And finally, let's enjoy the product。Roast chicken Make Tips
Sour chickens try to buy the stronger ones so that they do not disperse. 2. The sauce has to be fragranced in order to blend into other materials, so that it can smell。