Dry onions

By VicentaLakin

Dry onions
THEY CONTAIN NUTRIENTS SUCH AS PROTEINS, CALCIUM, IRON, SELENIUM AND VITAMIN A, WHICH ARE DELICIOUS, OF HIGH NUTRITIONAL VALUE, AND HAVE A FUNCTION OF REPAIR. TASTES GOOD AND NUTRITIOUS. WITH ONIONS AND DRY, IT'S SIMPLE, DELICIOUS AND NUTRITIOUS。

Recipe Recommendations

Steps for Dry onions

  • Make Dry onions step 0
    1
    Food products: tungsten (cleaned, dried), dry (opened), onions (cleaned, cut)
  • Make Dry onions step 1
    2
    And cut off the husks, ready for use。
  • Make Dry onions step 2
    3
    The onions and the onions are cut in hot and boiled in hot, and the onions smell。
  • Make Dry onions step 3
    4
    Then we're going to put the tatters together and we're going to fire them。
  • Make Dry onions step 4
    5
    Then a proper amount of raw smoke。
  • Make Dry onions step 5
    6
    Plus a proper amount of salt。
  • Make Dry onions step 6
    7
    Fashioned, fine。