White bean pig hoof soup
By VicentaLakin
Pork hoofs contain abundant gelatinic proteins, fat content is lower than fat, and they do not contain cholesterol. They control skin wrinkles, increase skin elasticity and resilience, and are of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. It's also breast-feeding. It's milk soup for breast-feeding mothers. It's delicious, it tastes good。
Recipe Recommendations
- pettitoes 580 grams
- white kidney bean 170 grams
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for White bean pig hoof soup
1
Food: pig hoofs (cleaned water), white beans (buffed hair), onions
2
I'm going to wash my white beans。
3
And pour watered pig hoofs and purified white beans into high-pressure pans。
4
Then a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisted。
11
Finally, put onions, that's all。