Garlic paste, fried ham
By VicentaLakin
Artemisin is a common vegetable, which has the effect of tempering the stomach, decompressing the brain, etc. They often eat artesian artery, cough, spleen, memory loss and habitual constipation. Garlic artichokes, soft tastes, simple practices, a fast food for busy working people。
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- ham sausage 1 piece
- onion 1 segment
- garlic half a head
- edible oil 2 tablespoons
- salt 2 grams
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic paste, fried ham
1
Artemiscopy。
2
Garlic, onions。
3
The frying pan pours oil, the onions are hot and a portion of the garlic paste is fried。
4
It's the artery in the cut。
5
It's salt, raw smoke, sugar, fast fire。
6
Put the rest of the garlic。
7
Put it in the sausage tablet, and you can put it on fire。
8
Incoming。Garlic paste, fried ham Make Tips
There must be more garlic to reflect the unique taste of this dish。