Braised tofu bamboo

By JazmyneBerge

Braised tofu bamboo
Ingredients: soy sauce,Yuba,carrots,fungus,onion,Jiang,sugar

Recipe Recommendations

  • Yuba a
  • fungus 2 large flowers
  • carrots half a
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Braised tofu bamboo

  • Make step 0
    1
    Soak the tofu bamboo and fungus.
  • Make step 1
    2
    Tear the fungus into small flowers and cut the tofu bamboo into small pieces. Slice carrot thinly.
  • Make step 2
    3
    Cut green onions and ginger into small pieces.
  • Make step 3
    4
    Put appropriate amount of oil in the pan, heat the pan, add green onions and ginger and saute until fragrant.
  • Make step 4
    5
    Add the carrots and stir fry until color changes.
  • Make step 5
    6
    Add the tofu bamboo and stir fry, add the fungus, and stir fry for a while.
  • Make step 6
    7
    Add appropriate amount of cold water, add salt, a spoonful of white sugar, add appropriate amount of soy sauce, and simmer for a few minutes.
  • Make step 7
    8
    Simmer until the soup is reduced, and remove from the pan.

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