The white sunflower
By VicentaLakin
The white sunflower tastes smoother, lighter, less greasy and delicious, whether it's fried or condensed. It's good to have high blood sugar and stomach inflammation. It's also good to keep down blood sugar, to protect gastric mucous membranes and so on
Recipe Recommendations
- okra 200g
- vinegar 1 scoop
- sesame oil 1 scoop
- soy sauce 2 tablespoons
- garlic 2 cloves
- white sugar a little
- cold boiled water appropriate amount
- sour and salty
- quick-boiled
- ten minutes
- simple
Steps for The white sunflower
1
Get your food ready
2
Scratch the garlic with a knife and put on a cup of garlic and a spoon of vinegar and two spoons of raw and a little sugar。
3
It is heated with a steam pan, half-heated。
4
Heated up and put a spoonful of sesame oil in the pot。
5
Autumn cut to the tip
6
Water boils and rolls into the pot, and a minute or two is a minute。
7
The hot sunflowers are put in the pre-prepared cooling water。
8
Dry water, put it in the plate, bring it on the sauce, a nice, delicious plate of white sunflower
9
Completed Chart
10
It's absolutely delicious to take a bite of the sauceThe white sunflower Make Tips
Shorter periods of water in the pot, and not too long, will affect the softness of the mouth. If you like hotter, you can put a little hot oil in the sauce。