Pineapple rice
By VicentaLakin
It's often cooked, but it's the first time I've put fruit in it, put pineapple in it, take a bite and smell sour sweet
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapple rice
1
the ricket is torn off and sliced into pieces with wine, 2g salt, black pepper powder and barbecue sauce。
2
It's at least two hours to pickle when it's evenly mixed。
3
Pickled meat on the grill。
4
Preheat oven, 190 degrees and 30 minutes of fire。
5
Scratches, dried mushrooms and hairs, carrots going to Pied Ding, onions cut, pineapple cut, peas ready。
6
The roasted ribs are out, a little cool, and cut. Cutting onions。
7
Add vegetable oil。
8
Put in mushrooms, carrots and onions a little fragrance。
9
Put the rice in。
10
Put it in peas and rib meat。
11
Put them in lettuce and onions。
12
Add a little salt。
13
Finally, pineapple。
14
Turn the fire evenly after。
15
Sing it out。
16
Eat
17
O-HA-HAPineapple rice Make Tips
Anything you like。