Tomato and egg stewed cake

By OrlandTurcotte

Tomato and egg stewed cake
Ingredients: salt,coriander,tomato,eggs,MSG,sesame oil,onion,Jiang,garlic,peanut oil

Recipe Recommendations

  • tomato of 2
  • eggs of 2
  • coriander appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Tomato and egg stewed cake

  • Make step 0
    1
    Steamed 3 cakes and washed 2 tomatoes.
  • Make step 1
    2
    Cut the tomatoes into hob pieces.
  • Make step 2
    3
    Cut the cake into strips 1 cm wide.
  • Make step 3
    4
    Knock the eggs into the bowl.
  • Make step 4
    5
    Put the oil in the pan, add the onions, ginger, and garlic and stir-fry, and add the tomatoes.
  • Make step 5
    6
    Stir fry the tomatoes for a while.
  • Make step 6
    7
    Add enough water.
  • Make step 7
    8
    The fire boiled.
  • Make step 8
    9
    Put the cake in the pan and bring to a boil.
  • Make step 9
    10
    Pour in the egg liquid.
  • Make step 10
    11
    Add salt and cilantro.
  • Make step 11
    12
    Add sesame oil and monosodium glutamate before taking out the pan.
  • Make step 12
    13
    Pour into a bowl and serve.

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