Duck
By VicentaLakin
Feeding is essential, super hot
Recipe Recommendations
- duck a quarter
- green pepper appropriate amount
- celery a
- pickled pepper appropriate amount
- Xiaohongjianjiao appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- garlic sprouts a
- geranyl second sheet
- super spicy
- fried
- ten minutes
- ordinary
Steps for Duck
1
A quarter of a duck, a garlic seed, a celery, and a proper green pepper。
2
Red peppers, dry peppers, peppers, ginger, garlic, fragrance, spare。
3
Cut the ingredients。
4
Cream pretzels, garlic pretzel。
5
Duck cut, not too big。
6
When the oil is 5 minutes hot, ginger and fragrances and salt are released, and the incense is fried. That's when the salt duck tastes。
7
Duck fried to light yellow hair, waiting for duck fat to come out。
8
Put the red peppers, the peppers, the dry peppers, in the spices。
9
Add a bowl of half-water caps to the lid。
10
It's almost yellow juice。
11
And then the garlic fried。
12
I'm going to put some hot pepper on。
13
Finally, the garlic, the chicken。
14
Final product。Duck Make Tips
Paprika has to choose the prettiest, you know。