Bacon yogurt
By VicentaLakin
I ate this dish at the hotel the other day, especially. The combination of bacon and yogurt goes hand in hand! Bacon adds to the aroma of yogurts, and sour vegetables relieves bacon. Plus onions, they're too good to stop. It's really simple。
Recipe Recommendations
- sauerkraut appropriate amount
- bacon 100g
- onion half a
- black pepper appropriate amount
- pepper powder appropriate amount
- salt a little
- chicken powder a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Bacon yogurt
1
Prepare yogurt, bacon and onions. It's not that much。
2
The sour vegetables are immersed in water for a while and are squeezed to the water distribution tray. It's too short and too sour. So it's best to try it again on the basis of your taste of acid。
3
Take a bacon in two。
4
Put an appropriate amount of yogurt on the bacon end, roll it up。
5
Fixed with toothpicks. The rest is covered in this way。
6
Half an onion cut。
7
The pans are prepared with a thin layer of oil, which is put in a bacon-rolled little fire, to fry to two sides with gold and oil。
8
Push bacon to the side of the pot, pour onions, add a little salt and fry。
9
You can mix bacon rolls with onions and add a fair amount of black pepper powder, a small amount of pepper powder and a flat amount of chicken。
10
Put the onions on the bottom, and the bacon roll removes the toothpicks on the onions。
11
There's a few onions in the middle。Bacon yogurt Make Tips
Don't let the onions get too long. It's better to keep a little bit of crumb。