Stewed Carp Fish with Tofu
Ingredients: chicken essence,salt,tofu,wolfberry,crucian carp,ginger slices,cooking wine,garlic slices
Recipe Recommendations
- crucian carp a
- tofu a box of
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- wolfberry appropriate amount
Steps for Stewed Carp Fish with Tofu
1
Cut the fish and cut the tofu into pieces. Set aside.2
Put the oil in the pan, add the ginger slices, garlic slices, and add the fish.3
Fry the fish on both sides until golden brown, add cooking wine and fry slightly. Add enough water at one time without filling it halfway.4
Simmer for 10 minutes over high heat, add tofu and wolfberry when the soup is white, and simmer for another 5 minutes.5
Add salt and chicken essence and remove from the pan.