And the potatoes

By VicentaLakin

And the potatoes
It's a regular dish. Simple, fast, nutritious, delicious。

Recipe Recommendations

  • squid 205 grams
  • potatoes 250 grams
  • Dried bamboo shoots and vegetables 25 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for And the potatoes

  • Make And the potatoes step 0
    1
    Food products: squid (cleaned), potatoes (cleaned), dried vegetables
  • Make And the potatoes step 1
    2
    The rinsed potatoes are cut off on the board for use。
  • Make And the potatoes step 2
    3
    The washed squid is cut off on the board。
  • Make And the potatoes step 3
    4
    The boiler is boiled, the squid is cut down, and a proper amount of wine is added。
  • Make And the potatoes step 4
    5
    It's coming out after the fire。
  • Make And the potatoes step 5
    6
    Subsequently, with the oil from the squid fired, the cut-in potatoes and dried vegetables were turned over for fire。
  • Make And the potatoes step 6
    7
    Then a proper amount of fresh water boils up to the soft potatoes。
  • Make And the potatoes step 7
    8
    Then we're gonna get fired。
  • Make And the potatoes step 8
    9
    Finally, a proper amount of salt。
  • Make And the potatoes step 9
    10
    A proper amount of flavor。
  • Make And the potatoes step 10
    11
    Fashioned, ready。