Coarse grain leek patty
By LucasKuhlman
Ingredients: meat,flour,yeast,peanut oil
Recipe Recommendations
- flour 100 grams
- yeast 3 grams
- meat 100 grams
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Coarse grain leek patty
1
Flour, millet flour, yeast, add water and mix into dough, and soak for 10 minutes.
2
Pork and leek stuffing.
3
Knead the dough evenly and divide it into 40-gram doses each.
4
Roll it into dough.
5
Add the meat filling.
6
Wrap it up and close it down.
7
Press it slightly.
8
Wrap it round and pinch it with lace.
9
Put a little oil in the pan and add the cake blank.
10
Color one side, turn it over and fry the other side.
11
Add a little water, cover the lid and fry over medium heat.
12
For about 3 minutes, dry the water until cooked.
13
Serve it out of the pot and serve it on a plate.
14
Break one and take another picture.