A beer duck
By VicentaLakin
Recipe Recommendations
- young ducks half a
- beer a bottle
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- small pepper of 2
- MSG appropriate amount
- celery leaves few slices
- cooking wine a little
- slightly spicy
- braised
- half an hour
- simple
Steps for A beer duck
1
Add fresh water, boil it, boil it with chicken for five minutes, clean it up, and dry it up2
Put a little oil in the pot, then put onions of red pepper garlic in the fried sauce, put duck fried for five minutes, pour beer over duck, 15 to 20 minutes
3
When the water's dry, you can come to the table with the onion celery