Roasted squid

By VicentaLakin

Roasted squid
It's simple and tasteless

Recipe Recommendations

  • squid 400g
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • soy sauce 2 tablespoons
  • sugar 1 scoop
  • salt 1 scoop
  • soy sauce 1 scoop
  • Minced garlic appropriate amount
  • ginger appropriate amount

Steps for Roasted squid

  • Make Roasted squid step 0
    1
    It's 400 grams clean and clean
  • Make Roasted squid step 1
    2
    It's about three centimetres wide for pickles
  • Make Roasted squid step 2
    3
    The sticky part of the squid's muster is cut to the width of the first step
  • Make Roasted squid step 3
    4
    Put the cut squid in the container with all the accessories, evenly smelt
  • Make Roasted squid step 4
    5
    The pickled sauce can be used to adjust the pickle to its own taste. Two to four hours
  • Make Roasted squid step 5
    6
    If you're wearing a string of bamboo, you don't have to roast it
  • Make Roasted squid step 6
    7
    A grill or a sheet of tin paper and a string of squid. Fish must be cooked without a string
  • Make Roasted squid step 7
    8
    IT'S 200°C UP AND DOWN IN THE OVEN FOR 20 MINUTES
  • Make Roasted squid step 8
    9
    The roast squid's out
  • Roasted squid Make Tips

    The oven can open in the middle of roasting squid

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