Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
Flower clams are bubbled for half a day with salt water, and the sand is removed and washed。
2
Cut the ingredients
3
A little platinum ginger paste with peppers and soy sauce。
4
Joined in the flames。
5
Open the water until the clams open。
6
When the shell is open, the fire gathers juice。
7
Put flowers on the table。