Garlic fried meat
By VicentaLakin
Garlic fried meat is a common home-based crotch, which tastes softly and sweetly and deliciously。
Recipe Recommendations
- garlic moss 200g
- lean meat 1 small piece
- bean paste 1 scoop
- salt appropriate amount
- starch 1 scoop
- pepper a little
- cooking wine 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- water a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
It's a piece of garlic
2
A proper amount of water is added to the pot to burn, and garlic is used。
3
Garlic water is washed with cold water and the asphalt is ready for use。
4
Cutting thin meat into meat
5
Pills, wine, starch, pepper powder, mixed with chopsticks or pinched with hands。
6
It pours a little oil into it, and it burns the raisins till they're eight。
7
Put the fried meat on the plate。
8
Put a proper amount of oil in the pot and put a spoonful of soy sauce on it。
9
Put the garlic on the fire。
10
Pour the meat in the pot and add a little salt and water to it。
11
Out of the pan。
12
Completed ChartGarlic fried meat Make Tips
While the garlic is in the water, the water rolls down a few times, and the time is not so bad。