Bitter melon
By VicentaLakin
Bitter melons can be steamed or corroded. The way to make soup, with a little soybeans, is to make the soup taste better。
Recipe Recommendations
- mushrooms 8 capsules
- bitter gourd 1000g
- pork 500G
- cornflour 3 teaspoons
- soybean half a bowl
- MSG a little
- salt 4 teaspoon
- Dusuantou 2 capsules
- chicken essence 1 teaspoon
- bitter taste
- pot
- several hours
- simple
Steps for Bitter melon
1
It's about an inch long and empty, and mushrooms bubble for 20 minutes。
2
Porks are cut into meat with mushrooms, garlic, chickens, salt and powder。
3
And bring the meat into the bitter melon, and make it a little crammed in two。
4
Water should be added to the casserole (with enough water at once, if a pig's little steak tastes better), salt and soybeans, and the little fire must be on fire for about an hour and a half。
5
You can just pour a little bit of the flavor into the bowl。