Fresh egg omelet box
By VicentaLakin
The first meal in spring is the best. It's the best in a pickle box, with fresh eggs。
Recipe Recommendations
- flour 350 grams
- leek 400 grams
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- shrimp skin appropriate amount
- peanut oil appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Fresh egg omelet box
1
Flour mixed with water and soft and moderate noodles。
2
The pickle is clean and dry。
3
Add peanut oil, shrimp skin, salt, chicken collide。
4
Bite an egg first。
5
Split the noodles into small agents, tumble them into thin skin。
6
Add an egg to the pie and spread it。
7
Turn the other side over and cover it. Put the edge down with a bowl。
8
Take the extra sides with your hands。
9
Put a little oil in the taco and put it in the cauliflower box。
10
It'll be fine if it's cold。
11
You can eat when you're cut。Fresh egg omelet box Make Tips
When adding raw eggs, you're going to have to put a skin on it, and then you're going to put all the eggs in it, and it's going to be hard to make them。