I'll burn it
By VicentaLakin
The mackerel is rich in protein and of high nutritional value。
Recipe Recommendations
- pork belly 250g
- Yuba 150g
- salt a little
- small red pepper of 3
- garlic the 2
- soy sauce a small spoonful
- onion a
- Jiang a small piece
- slightly spicy
- burn
- an hour
- ordinary
Steps for I'll burn it

1
♪ A twirl ♪
2
Five flowers to wash
3
Onions, peppers, rollers
4
Cleaning the pot, burning it up in five flowers, making oil out of it
5
I'm going to make it taste good
6
Bring in a small, old spoon, evenly fired
7
I'm going to add a proper amount of fresh water to the fire
8
20 minutes of medium fire
9
I'll send in a little bit of salt-sweet fire juice. Pot