Korean chili cake

Recipe Recommendations

• Khumbu 1 small piece
• rice cake 450g
• fish ball of 4
• Korean dried fish
• boiled eggs of 2
• fish tofu of 4
• Korean chili powder 15ML
• onion appropriate amount
• sugar 2 teaspoons
• Korean hot sauce 80ml

• medium spice
• cook
• half an hour
• ordinary

Steps for Korean chili cake

1

The pastry was in the water the night before. 'Cause I bought a vacuum-packed cake, and if I didn't, it would be very hard, it wouldn't be cooked.

2

Dry the fish and boil it in the water with Qub. I buy powder because it's convenient, but with a little fish, the soup tastes better, like 10 minutes.

3

We can prepare the sauce while cooking. We use Korean chili.

4

And Korean pepper powder. Take the amount on the formula and mix the two with two little spoons of sugar

5

Put the cake in the delicious water. Put the sauce and the onions in

6

When you're done with it, put in the eggs.

7

You know, you mix it up a lot, just in case it gets thicker in about 10 minutes.

Korean chili cake Make Tips

Recipe Categories

• staple food
• home cooking