Scrambled beans soup
By VicentaLakin
And now Araninbo has this sweet pea, so when you're on the market, you'll get some of it, too, and then you'll have a nice soup with a dry bean. It's for the Araninbo, but not for salt。
Recipe Recommendations
- broad bean 500 grams
- Dried bamboo shoots and vegetables 20 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled beans soup
1
Food products: beans, dried vegetables
2
I'm going to strip the beans into meat and wash them。
3
It's hot and hot, and it's rinsed and rinsed。
4
It then combines dry vegetables with appropriate water to boil。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisted, you know。