Pork hoof
By VicentaLakin
This dish is mainly spicy, colorful, smelly, halogenated and delicious
Recipe Recommendations
- pettitoes 500G
- Spicy brine 2000g
- chaotianjiao 250g
- red pepper 100g
- chicken oil 100g
- octagonal of 4
- cinnamon 10g
- geranyl 3 pieces
- Chen Chenpi 2 blocks
- Angelica dahurica 8g
- rock sugar 3 pieces
- Jiang 2 blocks
- salt
- chicken essence 100g
- MSG 20g
Steps for Pork hoof
1
Let's get the hair off the pig's feet first2
Put it in the high-pressure pan, put water over the pig's feet, put gas in the high-pressure pan for about 16 minutes3
then it's in the spicy water, 20 minutesPork hoof Make Tips
The salt of halogen must be salty