The blue apple soup
By VicentaLakin
FIBRES IN APPLES PROMOTE GROWTH AND HELP DIGESTION, WHERE ZINC ENHANCES MEMORY, WHILE PURPLE GLYCERINE CONTAINS RICH FOLIC ACID. THE ABUNDANCE OF VITAMIN C, MORE VITAMIN E AND VITAMIN B, AS WELL AS THE ABUNDANCE OF FLYPSUM AND CELLULOSE, ARE PARTICULARLY HELPFUL AND WELCOME FOR PEOPLE WITH HYPERTENSION AND DIABETES. IT TASTES GOOD TODAY
Recipe Recommendations
- purple cabbage 180G
- Apple one
- potatoes one
- light cream a little
- salad oil appropriate amount
- the soup half a box
- thyme a little
- tomato sauce 1 tablespoon
- black vinegar 1 tablespoon
Steps for The blue apple soup
1
The main ingredients are ready
2
♪ The purple glucose becomes silk ♪
3
Apple potatoes cut into the skins
4
Oil pan
5
I'll put it in the blue
6
Then you put the potatoes and the apple pudding in the fire
7
Add a proper amount of black vinegar
8
Add a proper amount of tomato sauce
9
Add a proper amount of water and half a box of soup for about 15 minutes
10
Cooked food and mixed it up in the kitchen
11
Put the chrysanthemum blue apple mud back in the untaught pot, and add a bit of a centipede
12
Finally, you'll be able to decorate with light cream, and you'll be able to taste itThe blue apple soup Make Tips
This soup is better for bread. I didn't put salt on it, because tomato sauce and thick soupbow have a base