Beef stew potatoes
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- Hawthorn appropriate amount
- Angelica dahurica appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- braised soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- nutmeg appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- oil appropriate amount
Steps for Beef stew potatoes

1
Cooking material ready, onions, ginger, peppers, big stuff, white curds, fragrance, guacamole, guacamole
2
The beef block is cold water into the pot, and when it's out, it's fluffy, and it's put in onions and prepared stew, wine, old smoke. It's over an hour old until the beef rots
3
Ready onions, garlic, peppers. Potato slice。
4
I put oil in the pot, heat it up and put it in onions, garlic, pepper sauce
5
Put it in the potatoes, put it in the red sauce
6
Pour down the roast beef, join the stew, flatten the potato beef and cook for half an hour. It's the salt that you like. Last fire for juice, done。