Fried fish
By VicentaLakin
I'VE NEVER SEEN A FISH BREAK IN MY HOUSE. OR DO YOU LIKE FISH? FOR MY HOBBY, THE FREEZER IN THE HOME IS BASICALLY USED TO STORE FISH
Recipe Recommendations
Steps for Fried fish
1
Take the fish to the end, remove the belly, tear out the black membrane in the belly, and clean the spare parts
2
Three knives on each side of the fish and a little bit of ginger silk
3
(b) Bring fish into the container, place it in ginger and transfer it to an appropriate quantity of salt
4
(b) The transfer of appropriate quantities of wine
5
Re-involved proper pepper powder, pentacaroni
6
Re-involved a suitable quantity of pelican oil
7
(b) Put on one-time gloves, modulate the fish and the sauce, cover it and put it in a freezer for more than 30 minutes; and remove the fish from the freezer, channel it to a suitable quantity of vegetable oil and then mix it again, a key step that cannot be omitted
8
(a) Smashed fish, covered in a layer of dry starch, and taken off surplus starch
9
(a) A little more oil in the pot, and when it burns to 7 minutes, the fish will be blown up
10
Once both sides of the fish are blown up, the controlled oil will be sufficient。Fried fish Make Tips
1. The spices may be adjusted to their own preferences;2 and fish taken from the refrigerated fish, which is transferred to a suitable quantity of vegetable oil, which is a key step that cannot be omitted