Frozen quail eggs
By VicentaLakin
Nutrition is not lost, it's steamed. It's today's roasted quail mushroom eggs
Recipe Recommendations
- quail eggs seven or eight
- mushrooms seven or eight
- salt a little
- bean paste a little
- sesame oil a little
- soy sauce a little
- starch a little
- chives two
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen quail eggs
1
The mushroom tails are off. The quail eggs are ready
2
It's got a little salt in it
3
Into quail eggs, 20 minutes of steam
4
In the process of steaming, pour the sauce into the ready dry starch, evenly mix it up, and wait until 15 minutes to pour the prepared soy-polter into the mushroom plate and pour the onion out