Porpoise
By VicentaLakin
Our little pigfish likes sweeteners, so I started studying Western sweets, hoping that in years to come, when I think of "Mother's Tastes", I think of the brittle layer, the soft layer。
Recipe Recommendations
- eggs of 5
- condensed milk 150ml
- frosting 30 grams
- Instant custard powder 30 grams
- pure milk 50 grams
- light cream 50 grams
- egg tart skin appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Porpoise
1
First, get ready: five eggs, frosting, milking, light cream, egg pellets, soluble gish powder, pure milk。
2
First, knock the eggs open, separate the yolk from the egg, and leave the eggs alone。
3
One third of pure milk is poured into a bowl of yolk, evenly mixed with a clockwise needle。
4
And then the rest of the milk is poured into the bowl and the clockwise is even。
5
Break out the foam, stand-by。
6
Add a little frosting。
7
Join the cheese powder。
8
Add milk。
9
The clockwise mix is even。
10
Add the cream。
11
The clockwise mix is even。由于是手工搅拌，真是累惨了！
12
It's filtered by a filter, so it's soft。
13
It's about eight points down, because of the first inexperience。
14
Put it in a pre-heat oven and move the temperature up and down to 210 degrees. For about 23 minutes, the Mocks can adjust for their own time in their own ovens, and be careful to observe some gold on the surface of the eggs。
15
It's perfect. The piglet likes it。