Chicken Legs Curry
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- potatoes one
- carrots one
- mushrooms of 2
- white rice 100g
- soy sauce 3 scoops
- pepper powder 1 spoon
- curry paste 70g
- salt 1 spoon
- salad dressing 2 tablespoons
- water 500ml
- white sugar 1 spoon
- salad oil 2 tablespoons
Steps for Chicken Legs Curry
1
Freezing clean chicken legs, thawing with knives and making homemade sauce for about 10 minutes. It was then set in the oven for 25 minutes with a high fire and then turned over for 5 minutes。
2
Washing potatoes and carrots (I washed them with a special peeler, so I didn't go to the skin) and cutting a roller. Mushroom wash, got, cross. The lettuce washes, and then the tar is emptied into small pieces。
3
Tossed potatoes, carrots, mushrooms in a hot, flat-bed pan。
4
After the food is cooked in step 4, water is added. When the water starts to boil, the curry sauce is added, which is slowly mixing to total dissolution。
5
Rice rice, prepared vegetable curry, baked chicken legs and raw vegetables mixed with sesame salad are placed on the plate。Chicken Legs Curry Make Tips
Homemade sauce: one spoon of sugar, one spoon of salt, one spoon of pepper powder and four spoons of raw water, evenly mixed。