Fry box
By VicentaLakin
It's good for the old and the old
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fry box
1
Put flour corn starch and eggs in the bowl with a proper amount of water to mix them equally, in the form of paste, not too much water, with chopsticks and then a line, and put them on the side
2
Scratch it, cut it into two flying slices
3
Half an hour of pickled meat with sauce, salt, pepper powder, pepper sauce, cuisine cutted and mixed
4
Put the mixed casserole into the cut slice, not too much, evenly
5
It'll fill up the meat-covered slices, fully immersed in the flour paste until it's completely wrapped
6
The pan pours into the oil, puts in the scabs, the fire, the frying, and the delicious boxFry box Make Tips
One must choose a bigger one, a bigger one, a lighter one, two and a half of the flour will make sure that the paste is not too thick, and that when the skin is 3., the fire is not too big, or it's easy to pass through the skin