Chan's fried sauce
By VicentaLakin
You know, when I was a kid, my mom used to buy that stuff, and I ate that soy sauce and raw oil, and now I can't even eat it
Recipe Recommendations
- River powder appropriate amount
- eggs of 3
- potatoes of 2
- Yuba appropriate amount
- soybean paste appropriate amount
- onion the 3
- ketchup appropriate amount
- aniseed powder appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Chan's fried sauce
1
Cook the ripe potatoes
2
Hit the eggs
3
Slice the rotting onions
4
Come on in the pot, pour the eggs
5
Put the onion flowers in the soy sauce
6
Add water. It'll be four to three minutes
7
Put the potatoes in the pot for one or two minutes and load them in the tray
8
The pot was boiled with fresh water, and the onion and powder were poured into the pot
9
Add some oak powder to the oak powder
10
Four or five minutes, you can put a plate on the plate, and you can pour a sauce with pepper sauce or ketchup. West