The lamb chop
By VicentaLakin
The roasted lamb, which is a western odour food, is generally of the highest order, and it is difficult to make it when you want to eat delicious roasted lamb. Today we share with you a family version of the lamb steak, which tastes like a big hotel, which is so tender, sour, sour and sour, it's super simple, and it's possible to do a little cooking。
Recipe Recommendations
- lamb chops 500 grams
- Kuke Yibai Cumin Barbecue Sauce 35 grams
- shallot appropriate amount
Steps for The lamb chop
1
preparation of food: lamb ribs, cook roasted meat, onions
2
take 35 grams of cookies and dilute them with water
3
Wash the lambs and mix them with the juice
4
I put it in a shredded little onion
5
The oven preheats 220 degrees into the salted lamb chops
6
The fragrance of roasted lamb chops will be readyThe lamb chop Make Tips
1; comparison is provided in the description of the cook roast, which can be adjusted in terms of the size of the meat prepared by the person; the onion is not replaced by an onion; or the time and temperature of the roast may not be used; please make appropriate adjustments according to the home oven