Clear the salmon head
By VicentaLakin
Living at home, with nutrition and simplicity. Salmon fish are rich in unsaturated fatty acid, and the benefits to the body need not be so great that salmon head should have the same nutrition. The means of evaporation are simple, while at the same time retaining, to a large extent, fresh and nutritious food. Today's presentation of the clean salmon head is a good way to meet the nutritional, easy-to-eat demands of modern people。
Recipe Recommendations
- salmon head in 1
- Jiang 4 tablets
- cooking wine 4 money
- salt appropriate amount
- onion 4 pieces
- pepper appropriate amount
- edible oil a little
- MSG appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Clear the salmon head
1
Cleaning fish heads: This is the most critical step. Clean up the cape (unscrewed) and remove it and throw it away。
2
Smelt: make all two of the fish head (do not cut apart), add wine, onions, ginger, a little salt salt for 40 minutes。
3
Scrambling: When the pot is burned, the head of the fish is purified in the plate, and oil and pepper powder is edible. If someone likes steamed fish oil, they can go up a little bit, and they can put on some chili peppers (not too hot, mainly colored)。
4
(b) A pot on the table: 15 minutes after evaporation, a pot on the table can also be sown with onions, with fragrance and colour。Clear the salmon head Make Tips
1. Generally, care is taken to keep the fish largely low when the scales, gills and teeth are removed. 2. The food must be warm, fresh and soft. Otherwise, it'll smell a little bad. It'll be hot next time, and the meat will be old and woody. 3. For good colour and taste, red peppers, steamed fish oil, wood, mushrooms, etc., may be used, but not many。