Egg ketchup and vegetable rolls
By VicentaLakin
It's a purely personal dish, and it's made up of what's available in the fridge, and it's good, and it's a little loose. It's getting hotter, it's making it quick, it's eating better. Try it
Recipe Recommendations
- cherry radish appropriate amount
- asparagus appropriate amount
- lettuce appropriate amount
- tomatoes appropriate amount
- tofu skin appropriate amount
- chives appropriate amount
- ketchup appropriate amount
- bean paste appropriate amount
- garlic 4-5 one
- eggs 2 pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg ketchup and vegetable rolls
1
Preparation material。
2
Preparation material。
3
Cracked, cherry carrots and tomatoes cut thin。
4
Put all the material on the soybean skin and not too much, especially lettuce, too loose to roll。
5
Cut to 4-5 cm long。
6
Hot oil, break the eggs and get cooked。
7
Add garlic and butter。
8
Add ketchup, wait till the ketchup smells out, turn off the fire。
9
Put the fried egg ketchup in a plate with a good vegetable roll. Dinner