Scrambled eggs with garlic sprouts

Recipe Recommendations

• garlic moss appropriate amount
• carrots appropriate amount
• quail eggs appropriate amount
• dried bean curd appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for Scrambled eggs with garlic sprouts

1

All ingredients.

2

Boil the quail eggs and peel the shells, cut the garlic moss into sections, and cut the dried tofu and carrot into thick slices.

3

Pour appropriate amount of oil into the pan, heat it, first add the carrots and stir fry for a few times.

4

Add garlic moss and dried bean curd and stir-fry for 3 to 4 minutes.

5

Stir it to this extent.

6

Add quail eggs.

7

Add appropriate amount of water, soy sauce, and salt, boil, add chicken essence, and turn off the heat.

8

The plates are loaded and served.

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