Snow ear mung bean glutinous rice porridge
By TyreekRunte
Snow ears and green beans soak their hair first.
Recipe Recommendations
Steps for Snow ear mung bean glutinous rice porridge
1
Put the soaked green beans into the pan.
2
Cut the soaked snow ears around, then cut them into thin pieces, and put them into the pan.
3
Wash the glutinous rice and place it in the pan. Add appropriate amount of water. Cook until the pressure cooker rings for 15 minutes and turn off the heat. Remove the lid before opening the lid.
4
Wash the wolfberry and red dates and cut the red dates into small pieces. After decompressing, add red dates and medlar in and cook.
5
Put the rock sugar in and cook until saccharified. At this time, the glutinous rice porridge becomes more viscous.
6
Add steamed buns, and the nutritious breakfast is ready ^_^.