Crab cream tofu

By VicentaLakin

Crab cream tofu
Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term “plant meat”. Tofu is digested at over 95 per cent. Two tiny pieces of tofu that can satisfy a person's need for calcium a day. Such good food must be the child's recipe. There's a lot of tofu, and today there's a tasteful one, with crab butter, and tofu. The taste of crab butter is so beautiful that the tofu tastes so good at once. I'll take the table. I'll eat all the tofu before all the other food moves

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Steps for Crab cream tofu

  • Make Crab cream tofu step 0
    1
    Choosing tofu, or tofu, or tofu, which is better suited to make this dish
  • Make Crab cream tofu step 1
    2
    Tofu is cut into small pieces, boiled in water for 1-2 minutes, and replaced. Cooking can remove the soybeans and make tofu non-frozen。
  • Make Crab cream tofu step 2
    3
    Tofu is cut into small pieces, boiled in water for 1-2 minutes, and replaced. Cooking can remove the soybeans and make tofu non-frozen。
  • Make Crab cream tofu step 3
    4
    It's a small fire
  • Make Crab cream tofu step 4
    5
    It's good tofu
  • Make Crab cream tofu step 5
    6
    It's good tofu
  • Make Crab cream tofu step 6
    7
    And then you'll be able to get out of the pot。

    • Crab cream tofu Make Tips

    Crab cream is salty, so no salt. I don't want any more spices to fully reflect the crab butter. Beautiful

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