Chocolate soybeans
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- coconut 55g
- butter 35g
- powdered sugar 30g
- whole egg liquid 20g
- heat-resistant chocolate beans appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate soybeans
1
Butter insulated water melts, cools it down and puts it in sugar powder, full egg fluid, coconut, chocolate beans mixed. Corps
2
The egg cortex room is thawed. Just a little bit. Put the coconut in the egg cortex. Pine
3
Eggskin wraps up the cocoon, squeezes the seals, bakes the oven at 190 degrees for 15 minutes, pulls out the outer tin paper, and makes it 20 minutes
4
Done
5
One more